Carissa's Bright and Lively Kale Salad
"This is my go-to salad recipe! It's bright, crunchy, and a perfect healthy side for your Thanksgiving spread. I also like to add lean protein for a balanced meal after a day of riding waves." - Carissa Moore, 5x World Surfing Champion and Olympic Gold Medalist (Instagram: @moorealoha and @rissmoore10)
Carissa Moore, 5x World Surfing Champion and Olympic Gold Medalist (Instagram: @moorealoha and @rissmoore10)
Carissa Moore, 5x World Surfing Champion and Olympic Gold Medalist (Instagram: @moorealoha and @rissmoore10)
Recipe - Foodland Farms Ala Moana
Carissa's Bright and Lively Kale Salad
000
Ingredients
Kale, 3 Leaves
Lemon, 1/2 Lemon
Cranberries, 1/3 Cup
Avocado, 1/2 Avocado
Olive Oil, 1 Tablespoon
Sea Salt, to taste
Optional: Croutons, 1/2 Cup
Directions
Ingredients
- 3 leaves of kale
- 1/2 lemon, squeezed
- 1/3 cup cranberries
- 1/3 cup parmesan cheese
- 1/2 avocado
- 1 tablespoon of olive oil
- Sprinkle of sea salt
- 1/2 cup croutons (optional)
Directions
- Rinse and chop kale.
- Massage in olive oil and lemon.
- Sprinkle in sea salt.
- Mix in the rest of the ingredients.
- Enjoy!
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Directions
Ingredients
- 3 leaves of kale
- 1/2 lemon, squeezed
- 1/3 cup cranberries
- 1/3 cup parmesan cheese
- 1/2 avocado
- 1 tablespoon of olive oil
- Sprinkle of sea salt
- 1/2 cup croutons (optional)
Directions
- Rinse and chop kale.
- Massage in olive oil and lemon.
- Sprinkle in sea salt.
- Mix in the rest of the ingredients.
- Enjoy!
